One juice was pressed, then split into 5, & fermented by 5 different cider makers; hence one juice has created 5 ciders. It's a fascinating study in terroir, being all of the same origin, but allowing each makers approach to shape the fermentation & the cider that results! How are they similar, how are they different? Taste for yourself how much things vary!!
A blend of Dabinett & Brown's apples, pressed by Ross on Wye Cider & Perry; one of the 5 makers, the other 4 being Oliver's, Little Pomona, Pilton, & Hogans. They come as a set of 5 bottles, with a glass & some extra info.